Menu
Appetisers
Classic Breads
Accompaniments
Classic Favourites
Mango Chicken
Succulent, boneless chicken simmered with mango slices & fresh spices.
Chickpea Lamb Morocco
An inspirational dish of lamb, chickpeas & sesame seeds served in a tomato coconut cream.
Chicken Tikka Masala
Tikka chicken cooked with onion & capsicum in a rich and creamy tomato sauce.
Lamb Bistake
Lightly spiced lean tender lamb with sautéed mushroom, onion & tomato served on a sizzling hot plate.
Tibetan Chicken Chasha
Boneless chicken sautéed with freshly grounded Tibetan spices, crushed red pepper, turmeric & fresh coriander to make a luscious creamy curry.
Mossamon Beef
Tender marinated beef cooked with potatoes in coconut milk.
Butter Chicken
Tikka chicken simmered in a rich creamy tomato sauce with almonds and cashews.
Beef Rendang
Beef gently simmered in coconut milk with traditional spices & chilli.
Devilled Beef
Tender lean beef with Spanish onion, tomato and sautéed mushroom. Served on a hot sizzling plate.
Dhal Murgh
Tender pieces of chicken simmered in a rich and aromatic lentil-based gravy.
Lamb Rogan Josh
Tender lean lamb marinated in a blend of garlic, ginger and yoghurt - enhanced with coconut and finely crushed almonds.
Lamb Kofta
Spiced meatballs cooked in herbs & our popular butter & cashew sauce.
Rice Dishes
Classic Curries
Ceylon (Signature Dish!)
A unique curry of fresh spinach & original herbs & spices.
Vindaloo
A time-honoured South Indian dish - Hot & Spicy!
Korma
Traditionally a mild curry from the North of India. Prepared with cream, yoghurt, nuts & spices.
Jelfrezie
A classic favourite! Coconut, tomato, chilli & spices signify this South Indian staple.
Kaju
Cashews, ginger, garlic & spices make this a delicious curry.
Madras
Coconut, tomato, chilli & spices signify this South Indian staple.
Treasures of the Sea
Fish Saagwala
Snapper fillets cooked with spinach & a blend of spices in a light creamy sauce.
Prawn Vindaloo
A time honoured South Indian dish - Hot & Spicy.
Fish Coconut
Fresh snapper curry cooked with mushrooms & tomato in a piquant herbed coconut sauce.
Prawn Coconut
Fresh prawn curry cooked with mushrooms in a piquant herbed sauce.
Prawn Ceylon
Our unique curry of fresh spinach & original herbs & spices.
Mossaman Fish
A mild, slightly sweet, slightly tangly curry with aromatic flavour that compliments tender fish pieces
Chef's Specials
Ceylon Goat Curry
Slow cooked goat marinated overnight with aromatic South Indian fresh spices and coriander.
Bombay Duck
Lightly seasoned roast duck sautéed with spiced sweet soy & caramelised onion to create a warm spicy & sweet zing.
Tandoori
Our tantalising Tandoori dishes, all marinated in yoghurt, garlic, ginger & spices, cooked in a charcoal oven. These dishes are signified by their vibrant red colour and rich flavour. All dishes served with mint yoghurt.
Tandoori Chicken Pieces (5)
Tandoori Sizzle
A mouth watering selection of our tandoori delights including tandoori chicken, lamb cutlets and prawns served straight from the oven to you.
Tandoori Lamb Cutlets (3)
Vegan Favourites
Chickpea Curry (Channa Masala)
Healthy chickpeas cooked with lightly spiced potatoes & coconut. A popular North Indian Curry.
Dhal
Lentils cooked in spices and tempered to perfection with curry leaves.
Tofu & Vegetable Curry
Tofu and seasonal vegetables cooked in coconut milk.
Aloo Palak
A fresh spinach delicacy cooked with fresh spices & potatoes.
Vegan Butter Chicken
All time favourite. Tofu cooked in our special tomato and cashew sauce.
Dhal Palak
Lentils cooked in spices & fresh spinach.
Tofu Tikka Masala
Popular dish from North India. Tofu sautéed with onion and capsicum cooked in our special tomato & cashew sauce
Classic Vegetarian
Malai Kofta
Spiced vege balls cooked in herbs and our popular butter & cashew sauce.
Vege Korma
An assortment of seasonal vegetables in a traditional sauce of yoghurt, nuts & spices.
Paneer Butter Masala
Homemade cottage sautéed with onion, capsicum & coriander garnished with a dash of cream.
Dhal
Nourishing red lentils cooked with aromatic spices to an authentic Indian recipe.
Ela Walu
An assortment of seasonal vegetables cooked with fresh coriander & eleven authentic spices. (Available in vegan).
Channa Masala
Healthy chickpeas cooked with lightly spiced potatoes & coconut. (Available in vegan).
Hatu Red Curry
Mushrooms & peas coocked in tomato and onion
Alu Gobi
A cauliflower & potato dish cooked with fresh coconut to a truly authentic Indian recipe. (Available in vegan).
Palak Paneer
Fresh spinach & paneer cooked with coriander & spices.
Aloo Palak
A fresh spinach delicacy cooked with fresh spices and potatoes.
Dahl Palak
Lentils cooked in spices & fresh spinach.
Tofu and Vegetable Curry
Tofu and seasonal vegetables cooked in coconut milk.
Vegan Butter Chicken
All time favourite. Tofu cooked in our special tomato and cashew sauce.
Tofu Tikka Masala
Popular dish from North India. Tofu sautéed with onion and capsicum cooked in our special tomato & cashew sauce
Eggplant Masala
Melting slivers of eggplant in a fiery red tomato onion sauce mellowed with peanuts.
Desserts
Ceylon Banquet
The ‘Banquet’ has been specially designed to tantalise the tastebuds and provide an opportunity for two people to experience a variety of our authentic flavours. (For multiples of two sharing).
